Nutrition, Metabolism, and Thermoregulation Essay

Nutrition, Metabolism, and Thermoregulation - Essay Example On the other hand, I also appear to take more eggs in some days than the recommended amount. In support of eating eggs, the Harvard Medical School identifies the important  role of eating one egg each day due to the nutrients the eggs provided. However, I need to restrict the number of eggs that I took daily since there are times that I can prepare four eggs in a single meal, which goes beyond the recommended amount of dietary cholesterol recommended. In this case, dieticians recommend 500mg of cholesterol in a day while an egg contains about 214mg of cholesterol (Sefcik, 2011). Therefore, four eggs contain more than the required  daily  dietary recommendation of cholesterol considering that I do not participate in physical exercises. One part of my diet, which I should improve on, regards the amount of veggies and salad that I consumed. In line with this, I should point out that eating salads and veggies gave me an energetic feeling each day. In addition, the same case applies the moment I eat apples, which are the only fruits that form my weekly diet. In this case, I find myself very energetic and in a buoyant mood when I eat apples. However, I have realized that my diet does not include allocations for many fruits as should be the case. Consequently, instead of taking a bottle of soda each day, I will ensure that I ate more fruits in order to maintain a healthy body. I discovered something else in the course of the week. In this case, I realized that I experienced changes in my body after taking some foods. For example, eggs made  me  have an itchy throat, made me hyperactive, and made me have dazed thinking. However, I should point out that this was only in instances when I took four eggs. Nonetheless, taking one egg did not give me any of these symptoms. Consequently, I realize that I need to stop taking this number of eggs in order for me

Target Costing Essay Example | Topics and Well Written Essays - 1000 words

Target Costing - Essay Example Target costing in the initial stage allows business to control the design, specification and development technique to control the overall cost. TC provides business with other than basic costing processes. Chen and Chung (2002) discussed the benefit that TC lends by enabling manager to indentify the fraudulent as well as corruption practices in involved departments. Swenson, Ansari, Bell and Kim (2003) identified most important benefit of the TC. Swenson, Ansari, Bell and Kim (2003) state that TC system is originally a market driven system and therefore, forces business to follow market trends in order to control cost instead of relying only on internally developed metrics. Hence, results in market and customer focused processes. DEMERITS Davila and Wouters (2004) criticized the target costing for being extensively detail oriented resulting in bureaucratic procedures and hence consuming time at length. TC to be successfully implemented requires entire supply chain components to play respective part; business employing procedure in isolation cannot fetch the due benefits. In case of excessive cost control measures without coordination, TC can result in contradictions among business functions pointing fingers upon each other functions. Jackson and Lapsley (2003) discussed that TC to be implemented successfully require businesses to develop coordinated system with other techniques that have been limited employed in businesses; reducing the level of benefit. DIFFERENTIATION OF TARGET COSTING FROM OTHER CONCEPTS: All costing techniques are designed to get maximum benefit to business; however, differences in focal attention substantially differentiate each technique with other. The basic difference between TC and other costing methods is that TC puts emphasis in designing stage whereas other methods trenches cost reduction from entire production process (Garrison, Noreen, & Brewer, 2003). Given below is the discussion of point of differences of TC with other costing techniques: FULL COSTING/ABSORPTION COSTING: Absorption costing traditionally uses cost ascertainment for the product by simply including both fixed and variable cost and charges entire cost to production. The price of the product is determined based on accounting the production cost in total. In contrary to this, in target costing system the price of the product is signaled by the market. Manufacturer of the products nets the price fixed by market and develops plan to produce the product within the left out portion of prices. This leads to cost reduction in the production plan and design unlike other costing systems that bargain cost in operational constituents of the product. Hence, the difference between the two systems lies in former deciding price based on cost whereas in latter system price and required profit margin determines the costing decisions (Garrison, Noreen, & Brewer, 2003). VARIABLE COSTING: In variable costing techniques, cost of manufacturing includes only those c ost components that vary in the given period for the